Curacha
Elephant Shells If you're within the area, please try the buffet at HEAT at the Edsa Shangri-la Hotel. The raw bar is the best of their lunch line-up. The elephant shells from Samar (first time I've ever tried them) are out of this world in spite of their totally weird look--so fresh tasting. All they need is a sprinkle of dayap and you've got the best tastes of the sea exploding in your mouth. The curacha from Zamboanga is a must as well; the crab meat is sweet, moist, and chunky--all worth the trip.
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